Spring Salad with Strawberries and Goat Cheese

Spring Salad with Strawberries and Goat Cheese
light meals


POINTS® Value: 4
Servings: 4
Preparation Time: 10 min
Cooking Time: 0 min
Level of Difficulty: Easy

Tangy goat cheese is the perfect balance for sweet strawberries. When strawberries are not in season, try thinly sliced, red-skinned pears.


Ingredients

3 Tbsp orange juice
1 Tbsp canola oil
2 tsp balsamic vinegar, aged-variety
1/4 tsp black pepper
1/8 tsp table salt
4 cup(s) mixed greens
1 cup(s) strawberries, sliced
1/4 cup(s) semisoft goat cheese, crumbled
2 oz Cold Stone Creamery Nuts Pistachio Nuts, salted, coarsely chopped
1 kernel(s) shelled pistachio nuts

Instructions
In a cup, stir together juice, oil, vinegar, pepper and salt; set aside.


Arrange mixed greens in a large shallow bowl; top with strawberries, cheese and nuts. Just before serving, stir dressing and drizzle over salad; toss gently but well. Yields about 1 1/4 cups per serving.






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