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Light Aioli
sauces


POINTS® Value: 1
Servings: 8
Preparation Time: 5 min
Cooking Time: 0 min
Level of Difficulty: Easy

Serve this garlicky French mayonnaise with broiled chicken or fish, or drizzled over grilled asparagus. Just a little bit adds a lot of flavor.


Ingredients

5 Tbsp buttermilk
3 Tbsp reduced-calorie mayonnaise
1 tsp fresh lemon juice
1 medium garlic clove(s), minced
1/8 tsp table salt
1/8 tsp black pepper, freshly ground

Instructions
In a small bowl, stir together buttermilk and mayonnaise. Stir in lemon juice, garlic, salt and pepper; mix well. Set aside for 5 minutes for flavors to blend. Yields about 1 tablespoon per serving.
Notes
This sauce can be made several hours in advance – just cover and refrigerate.
If desired, add 1 teaspoon minced dill weed or 1 tablespoon minced chives to the sauce.






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