Greek Vinaigrette Salad Dressing

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Greek Vinaigrette Salad Dressing
sauces


POINTS® Value: 1
Servings: 8
Preparation Time: 12 min
Cooking Time: 0 min
Level of Difficulty: Easy

Fresh herbs and lemon juice give this dressing a bright, tangy note. Also great as a marinade for grilled chicken or drizzled over cooked fish.


Ingredients

1/4 cup(s) white wine, dry-variety
1/4 cup(s) fresh lemon juice
1 medium shallot(s), minced, or more to taste
2 tsp sugar
1 tsp Dijon mustard
2 Tbsp olive oil, extra-virgin
1 Tbsp dill, fresh, chopped
2 tsp fresh oregano, chopped
1 tsp parsley, fresh, chopped
1 tsp kosher salt
1/4 tsp black pepper, freshly ground

Instructions
In a medium bowl, combine wine, lemon juice, shallot, sugar, and mustard; slowly whisk in oil. Whisk in herbs, salt and pepper. Yields about 4 teaspoons per serving.






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