Grilled Peaches

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Grilled Peaches
desserts


POINTS® Value: 1
Servings: 6
Preparation Time: 8 min
Cooking Time: 1 min
Level of Difficulty: Easy

From refrigerator to plate in under 10 minutes. A fantastic summer dessert.


Ingredients

1 spray(s) cooking spray
1/4 cup(s) light cream cheese, at room temperature
2 Tbsp reduced-fat sour cream
1 Tbsp honey
3 large peach(es), pitted and halved

Instructions
Preheat the grill. Off heat, coat the grill rack with cooking spray.


Mash the cream cheese and sour cream in a bowl with a fork; stir in the honey until smooth.


When the grill is hot, grill the peaches cut side down until marked, about 1 minute. Alternatively, spray a grill pan with cooking spray and heat over medium-high heat; add the peaches cut side down and grill until marked, about 1 minute.


Place a peach half cut-side up on each of six plates; top each with 1 tablespoon sweetened cheese mixture. Yields 1 peach half per serving.
Notes
Use peaches that smell sweet but are still a little firm so they hold up over the heat. Garnish with ground cinnamon or grated nutmeg.






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